Reasons to become an NACB Member

  • Information – keep informed of developments affecting the foodservice sector, new legislation and market information. Meat price reports are circulated on a monthly basis.
  • Representation – The NACB represents the interests of catering butchers at meat industry meetings and lobbies government and other official bodies on issues relating to the sector.
  • Promotion – Links and listings on the NACB website. A listing in Meat Contacts under The NACB.
  • Networking – The NACB ‘Business Club’ actively encourages the exchange of ideas and information through regular meetings, conferences and seminars organised by The NACB. Access the NACB members Linkedin group.
  • Advice & Assistance – Access to The Secretariat for assistance with enquiries on a range of subjects affecting meat and other issues relevant to your business. Free access to a business support helpline for advice on legal, tax, employment and contract law enquiries.
  • Training – The NACB arranges training based on the interests of the membership.
  • The NACB Standard – aims to avoid duplication and the imposition of unnecessary costs to deliver an assurance scheme that is cost-effective, credible and worthy of recognition by your customers. It is the only standard tailored specifically to the unique demands of the catering butcher sector.
  • The NACB logo - Use of the widely used and respected NACB Logo on stationery, packaging, vehicles.

Become a member

Member Benefits